Once the jalapenos are ready, whisk together 1 tablespoon evaporated milk and the cornstarch to make a slurry. Sometimes the “fumes” from the jalapeno make you tear up, almost like pepper spray. However, if you want to roast them, you can sauté chopped jalapenos right in the saucepan before adding the milk.įair warning – if you cook jalapenos on the stovetop, open a window and turn on your oven fan. Although both methods are delicious, oven roasted develops a more flavorful queso. I’ve made small batch queso with both oven roasted and pan fried jalapeno peppers. To make queso without velveeta, first roast the jalapenos. Other times you may get jalapenos and pico de gallo on top.Īlthough it acts as a homemade cheese dip, it’s pourable, making it the best nacho cheese sauce. Sometimes you’ll get salsa con queso, which is nacho cheese dip with fresh garden salsa mixed together. You can also add meat to it, like with my Chorizo Cheese Dip. I added roasted jalapeno so you get some spice in every bite. My particular recipe is homemade queso without Velveeta.

Other times it’s yellow made with cheddar cheese (or Velveeta). Traditionally it’s white queso made with queso blanco.

Queso is a hot cheese dip served with nachos. Or if you’re staying in on a Saturday night watching Netflix (exciting, I know), you can whip up this nacho cheese dip recipe. Cinco de Mayo (even though it’s Tex Mex and not Mexican)īoth occasions involve parties, but I never have large gatherings.The Big Game I can’t officially name due to the NFL possibly suing me (or tailgating in general).Not to say I’m on a diet or anything, but I probably shouldn’t be eating a bucket of this nacho cheese dip recipe either.Īlthough you can eat small batch queso 365 days a year, I often think of making it on two occasions: That’s usually why I opt to make this small batch Homemade Queso recipe from scratch. Although I dream daily about that queso, my wallet dies a little inside. There’s a place in Pittsburgh whose queso is nicknamed “liquid gold” but it also costs $12. I’ll eat snacks straight from the bag or with dip. If I could eat snacks for dinner, I totally would. I’m pretty sure I say this all the time, but I love to snack. This small batch Homemade Queso (Nacho Cheese Dip) with roasted jalapeno is made with evaporated milk to help keep it smooth, even after it cools.

How to make a cheese sauce thinner